What we grow
How does our garden grow? Luckily, our farm is blessed with an assortment of soil types. Our lettuce garden is a beautiful sandy loam, and our Market Garden is rich black earth; our fields we rent for organic cash crops are similar. We practice minimal tillage and utilize recyclable landscape fabric and cover crops for weed suppression and to minimize watering. Our irrigation system combines rain-water capture and a dependence on a dug well.
| Arugula |
| Basil |
| Bean green |
| Beet |
| Bok choi |
| Broccoli |
| Brokali |
| Brussel sprouts |
| Cabbage green |
| Cabbage red |
| Carrot |
| Cauliflower |
| Celeriac |
| Celery |
| Cherry tomato |
| Chick peas |
| Chilis |
| Chives |
| Cilantro |
| Claytonia |
| Cucumber |
| Dill |
| Eggplant |
| Eggplant |
| Escarole |
| Fennel |
| Chinese broccoli Gai Lan |
| Garden Cress |
| Green Onion |
| Habanero Pepper |
| Jerusalem artichoke |
| Kale |
| Kohlrabi |
| Land Cress |
| Lebanese Zaatar |
| Leek |
| Lettuce (many types) |
| Lovage |
| Lufa |
| Melon |
| Mint |
| Mizuna |
| Mouloukia |
| Onion |
| Oregano |
| Pak Choi |
| Parsley |
| Peas |
| Potatoes |
| Pumpkin |
| Pumpkin (2 types) |
| Purslane |
| Radish |
| red russian kale |
| Rosemary |
| Rutabaga |
| Sage |
| Sorrel |
| Spinach |
| Squash (5 types) |
| Zuchini |
| Sweet Corn |
| Sweet Pepper |
| Swiss Chard |
| Tatsoi |
| Thyme |
| Tobacco |
| Tomato (6 types) |
| Turnip (small white) |
| Watermelon |
| Watermelon radish |
| Yu Tsai |